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Results of your search: (SERD) in school and Department of Food Agriculture, and BioResources (DFAB) in department and Food Engineering and Bioprocess Technology (FB) in fstudy and 2003 in year. Total 9 Results  
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1  Bioreactor optimization and characterization of thermostable amylolytic enzymes from Bacillus stearothermophilus GRE1
Author: Hossain, S. M. Zakir
Callnumber: AIT Thesis no.BT-03-20
 
2  Characterization of decrystallized chitosan from shrimp shell and its applications
Author: Nguyen Minh Xuan Hong
Callnumber: AIT Thesis no.BT-03-14
 
3  Chitosan effect on plant tissue culture
Author: Khin Lay Nge
Callnumber: AIT Thesis no.BT-03-13
 
4  Enzyme immobilization on modified chitosan matrix
Author: Rahman, Tawhidur
Callnumber: AIT Thesis no.BT-03-19
 
5  Lectin gene detection as control for GMO assay by quantitative competitive PCR
Author: Acharya, Rupa Aryal
Callnumber: AIT Thesis no.BT-03-17
 
6  Modified chitin as substrate for chitin deacetylase and as adsorbent for wastewater treatment
Author: Karuppuswamy, Renuka
Callnumber: AIT Thesis no.BT-03-16
 
7  Quantification of GMO soybean DNA in processed food by quantitative competative polymerase chain reaction
Author: Mahapatra, Cecon Tapaswini
Callnumber: AIT Thesis no.BT-03-12
 
8  Shelf life extension of fish fillet and tomato using edible antimicrobials
Author: Supanoi Suntipiriyaporn
Callnumber: AIT Thesis no. BT-03-18
 
9  Study of bacterial DNA compaction after slow lysis of spheroplast
Author: Shrestha, Pravin Malla
Callnumber: AIT Thesis no.BT-03-15